Breakfast Prep

Breakfast Burrito

Name: Breakfast Burrito
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 lb (450g) chorizo, casings removed; 1 cup (115g) shredded cheese; 1/2 cup (55g) diced onion; 1/2 cup (55g) diced bell pepper; 2 tbsp (30g) olive oil; 6 large flour tortillas; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 2 tbsp (30g) chopped fresh cilantro

By Romy Sterling · June 19, 2026 · Breakfast Prep

Prep20 min

Cook15 min

Total40 min

Serves6

I still remember the first time I made breakfast burritos for my family. It was a chaotic Sunday morning, and I needed something that would feed everyone quickly and satisfy their hunger. I scrambled some eggs, cooked chorizo, and warmed tortillas, then assembled everything into burritos. The result was a huge hit, and it's been a staple in our household ever since.

What I love about breakfast burritos is their versatility. You can fill them with whatever you like, from classic scrambled eggs and cheese to more adventurous ingredients like chorizo or roasted vegetables. They're also incredibly convenient, perfect for meal prep or a quick breakfast on-the-go.

In this recipe, I'll show you how to make delicious breakfast burritos that are perfect for meal prep and reheating. We'll start with the basics: scrambled eggs, chorizo, and cheese. Then, we'll add some sautéed onions and bell peppers for extra flavor and texture. Finally, we'll assemble everything into burritos and provide tips for storing and reheating them.

This recipe is designed to be flexible, so feel free to customize it to your tastes. Add your favorite fillings, such as diced ham or roasted mushrooms, or try different types of cheese or tortillas. The key is to have fun and experiment with new ingredients and combinations.

Whether you're a busy professional or a parent looking for a quick and easy breakfast solution, this recipe is for you. So let's get started and make some delicious breakfast burritos!

Why You’ll Love This Recipe

These breakfast burritos are easy to make and perfect for meal prep
They're filled with scrambled eggs, chorizo, and cheese, making them a satisfying and filling breakfast option
You can customize the fillings to your tastes, adding your favorite ingredients and spices
The burritos are perfect for reheating, making them a great option for busy mornings
They're also a great way to use up leftover ingredients, such as cooked sausage or roasted vegetables
The recipe is flexible, so you can make as many or as few burritos as you need
The burritos are a great option for a quick and easy breakfast on-the-go

Why This Recipe Works

The key to making great breakfast burritos is to cook each component separately and then assemble them. This ensures that everything is cooked to perfection and that the burritos are easy to reheat. We'll start by cooking the chorizo, which adds a spicy kick to the burritos. Then, we'll scramble the eggs and sauté the onions and bell peppers.

Another important aspect of this recipe is the use of high-quality ingredients. We'll be using fresh eggs, real cheese, and spicy chorizo to give the burritos plenty of flavor. We'll also be using large flour tortillas, which are perfect for wrapping around the fillings.

Finally, we'll talk about the importance of resting and reheating the burritos. After assembling the burritos, we'll let them rest for a few minutes to allow the fillings to set. Then, we'll reheat them in the microwave or oven until they're warm and fluffy.

By following these steps and using high-quality ingredients, you'll be able to make delicious breakfast burritos that are perfect for meal prep and reheating. So let's get started and make some breakfast burritos!

Ingredients You’ll Need

To make these delicious breakfast burritos, you'll need a few simple ingredients. We'll be using scrambled eggs, chorizo, and cheese as the main fillings, along with some sautéed onions and bell peppers for extra flavor and texture. You'll also need some large flour tortillas to wrap everything in.

When shopping for ingredients, be sure to choose high-quality items that will add plenty of flavor to your burritos. Look for fresh eggs, real cheese, and spicy chorizo to give your burritos a boost of flavor.

6 large eggsFresh eggs are essential for making fluffy and flavorful scrambled eggs. Look for eggs that are less than a week old for the best results.
1 lb (450g) chorizo, casings removedChorizo is a spicy Spanish sausage that adds a lot of flavor to the burritos. You can also use other types of sausage, such as breakfast sausage or Italian sausage, if you prefer.
1 cup (115g) shredded cheeseShredded cheese is a great addition to the burritos, adding plenty of flavor and creaminess. You can use any type of cheese you like, such as cheddar, Monterey Jack, or Pepper Jack.
1/2 cup (55g) diced onionDiced onion adds a sweet and savory flavor to the burritos. You can also use other types of onions, such as yellow or red onions, if you prefer.
1/2 cup (55g) diced bell pepperDiced bell pepper adds a crunchy texture and a bit of sweetness to the burritos. You can use any color bell pepper you like, such as green, red, or yellow.
2 tbsp (30g) olive oilOlive oil is used to cook the chorizo and sauté the onions and bell peppers. You can also use other types of oil, such as coconut oil or avocado oil, if you prefer.
6 large flour tortillasLarge flour tortillas are perfect for wrapping around the fillings. Look for tortillas that are fresh and pliable, and that will hold up well to being filled and reheated.
1 tsp (5g) saltSalt is used to season the scrambled eggs and add flavor to the burritos. You can also use other types of salt, such as sea salt or kosher salt, if you prefer.
1/2 tsp (2g) black pepperBlack pepper is used to season the scrambled eggs and add flavor to the burritos. You can also use other types of pepper, such as white pepper or cayenne pepper, if you prefer.
2 tbsp (30g) chopped fresh cilantroChopped fresh cilantro is used to garnish the burritos and add a fresh flavor. You can also use other types of herbs, such as parsley or basil, if you prefer.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerMicrowave or oven for reheating

How to Make Breakfast Burrito

1
In a large bowl, whisk together the eggs and a pinch of salt until well combined. Set aside.
2
Heat the olive oil in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, until it is no longer pink and the internal temperature reaches 160°F, about 5-7 minutes.
3
Add the diced onion and bell pepper to the skillet and cook, stirring occasionally, until they are softened and lightly browned, about 5-7 minutes.
4
Push the onion and bell pepper mixture to one side of the skillet. Pour the whisked eggs into the other side of the skillet and scramble them until they are cooked through and the internal temperature reaches 160°F, about 3-5 minutes.
5
Combine the cooked eggs and onion and bell pepper mixture. Season with salt and black pepper to taste.
6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7
Assemble the burritos by spooning the egg and chorizo mixture onto the center of a tortilla, followed by a sprinkle of shredded cheese. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
8
Repeat with the remaining ingredients to make 5 more burritos.
9
Let the burritos rest for a few minutes to allow the fillings to set.
10
Reheat the burritos in the microwave or oven until they are warm and fluffy, about 1-2 minutes in the microwave or 5-10 minutes in the oven.
11
Garnish with chopped fresh cilantro and serve hot.

Expert Tips

Use high-quality ingredients, such as fresh eggs and real cheese, to add plenty of flavor to your burritos.
Don't overfill the burritos, as this can make them difficult to roll and can lead to fillings spilling out during reheating.
Experiment with different types of cheese and fillings to find your favorite combinations.
Consider adding other ingredients, such as diced ham or roasted vegetables, to the burritos for added flavor and nutrition.
Reheat the burritos in the microwave or oven until they are warm and fluffy, but be careful not to overheat them, as this can cause the tortillas to become dry and brittle.
Let the burritos rest for a few minutes after assembling to allow the fillings to set, making them easier to reheat and serve.
Use a thermometer to ensure the chorizo and eggs are cooked to a safe internal temperature.
Store the burritos in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Common Mistakes to Avoid

Overfilling the burritos, leading to fillings spilling out during reheating.
Not cooking the chorizo and eggs to a safe internal temperature, which can lead to foodborne illness.
Using low-quality ingredients, such as processed cheese or old eggs, which can affect the flavor and texture of the burritos.
Not letting the burritos rest after assembling, which can make them difficult to reheat and serve.
Reheating the burritos for too long, which can cause the tortillas to become dry and brittle.
Not using a thermometer to ensure the chorizo and eggs are cooked to a safe internal temperature.

Variations and Substitutions

Adding diced ham or roasted vegetables to the burritos for added flavor and nutrition.
Using different types of cheese, such as cheddar or Monterey Jack, for a unique flavor profile.
Adding a sprinkle of cayenne pepper or red pepper flakes for an extra kick of heat.
Using whole wheat or whole grain tortillas for a nutritious and filling breakfast option.
Adding a dollop of sour cream or Greek yogurt for a tangy and creamy contrast to the spicy chorizo.
Using scrambled eggs with diced veggies, such as bell peppers, onions, and mushrooms, for added flavor and nutrition.
Adding some heat with diced jalapenos or serrano peppers.

What to Serve With Breakfast Burrito

These breakfast burritos are perfect for serving on their own, but you can also add some extra sides to make them more filling and satisfying. Consider adding a bowl of fresh fruit, such as berries or sliced bananas, or a side of hash browns or roasted potatoes.

You can also serve the burritos with a dollop of sour cream or Greek yogurt, or a sprinkle of shredded cheese and diced tomatoes. Whatever you choose, these burritos are sure to be a hit with your family and friends.

Serve with a bowl of fresh fruit, such as berries or sliced bananasServe with a side of hash browns or roasted potatoesAdd a dollop of sour cream or Greek yogurtSprinkle with shredded cheese and diced tomatoesServe with a side of salsa or hot sauceAdd some heat with diced jalapenos or serrano peppers

Make-Ahead, Storage, Freezing and Reheating

These breakfast burritos are perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven until they are warm and fluffy.

You can also freeze the burritos for up to 2 months. Simply place them in a single layer on a baking sheet and put them in the freezer until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer.

To reheat frozen burritos, simply microwave them for 1-2 minutes or bake them in the oven at 350°F (180°C) for 5-10 minutes, until they are warm and fluffy.

When reheating the burritos, be careful not to overheat them, as this can cause the tortillas to become dry and brittle. You can also add a splash of water to the burritos before reheating to help keep them moist and fluffy.

Frequently Asked Questions

Can I use other types of sausage instead of chorizo?

Yes, you can use other types of sausage, such as breakfast sausage or Italian sausage, if you prefer. Just be sure to cook it to a safe internal temperature and adjust the seasoning accordingly.

Can I add other ingredients to the burritos, such as diced ham or roasted vegetables?

Yes, you can add other ingredients to the burritos to suit your tastes. Just be sure to adjust the seasoning and cooking time accordingly.

How long can I store the burritos in the refrigerator?

You can store the burritos in an airtight container in the refrigerator for up to 3 days.

Can I freeze the burritos?

Yes, you can freeze the burritos for up to 2 months. Simply place them in a single layer on a baking sheet and put them in the freezer until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer.

How do I reheat frozen burritos?

To reheat frozen burritos, simply microwave them for 1-2 minutes or bake them in the oven at 350°F (180°C) for 5-10 minutes, until they are warm and fluffy.

Can I use whole wheat or whole grain tortillas instead of flour tortillas?

Yes, you can use whole wheat or whole grain tortillas instead of flour tortillas. Just be sure to adjust the cooking time and seasoning accordingly.

How do I prevent the burritos from becoming dry and brittle during reheating?

To prevent the burritos from becoming dry and brittle during reheating, be sure to not overheat them and add a splash of water to the burritos before reheating to help keep them moist and fluffy.

Can I make the burritos ahead of time and store them in the refrigerator or freezer?

Yes, you can make the burritos ahead of time and store them in the refrigerator or freezer. Simply assemble the burritos, let them cool, and then store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

The Full Recipe

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