Sheet Pan Steak
I still remember the first time I made sheet pan steak for my family. It was a weeknight, and I was looking for a simple yet satisfying meal that would please everyone. I had all the ingredients on hand, and the recipe came together in no time. The result was a tender, flavorful steak that we all loved, and it quickly became a staple in our household.
One of the things I love about sheet pan steak is its versatility. You can serve it with a variety of sides, from roasted vegetables to mashed potatoes, and it's also great for meal prep. Simply cook the steak, let it cool, and then slice it thinly for sandwiches, salads, or wraps.
In this recipe, I'll show you how to make a delicious sheet pan steak that's perfect for any occasion. Whether you're a busy weeknight cook or a weekend meal prepper, this recipe is sure to become a favorite.
So, what makes this recipe so special? For starters, it's incredibly easy to make. Simply season the steak, add some aromatics to the pan, and let the oven do the work. The result is a tender, flavorful steak that's packed with flavor.
Another benefit of this recipe is that it's highly customizable. You can use any type of steak you like, from ribeye to sirloin, and you can also add your favorite spices and seasonings to the pan. This makes it a great recipe for families or for anyone who likes to experiment with new flavors.
Why You’ll Love This Recipe
- This recipe is easy to make and requires minimal cleanup
- It's perfect for meal prep, as the steak can be cooked in advance and reheated as needed
- The recipe is highly customizable, so you can use your favorite spices and seasonings to add flavor
- It's a great way to cook steak for a crowd, as you can easily make multiple steaks at once
- The result is a tender, flavorful steak that's packed with flavor
- You can serve it with a variety of sides, from roasted vegetables to mashed potatoes
Why This Recipe Works
The key to a great sheet pan steak is to cook it at a high temperature for a short amount of time. This helps to lock in the juices and creates a nice crust on the outside of the steak. It's also important to use a hot pan, as this will help to sear the steak and create a flavorful crust.
Another important factor is the type of steak you use. Look for a steak with a good balance of marbling, as this will help to keep the steak tender and flavorful. You can also use a variety of seasonings and spices to add flavor to the steak, from garlic and herbs to soy sauce and ginger.
Finally, it's important to let the steak rest before slicing it. This allows the juices to redistribute, making the steak more tender and flavorful. It's also a good idea to slice the steak against the grain, as this will help to make it more tender and easier to chew.
Ingredients You’ll Need
To make this recipe, you'll need a few simple ingredients, including a steak, some aromatics, and a few spices. Look for a steak with a good balance of marbling, as this will help to keep the steak tender and flavorful. You'll also need some olive oil, garlic, and herbs to add flavor to the pan.
Here are the ingredients you'll need to get started:
- 1.5 lbs (680g) ribeye steakLook for a steak with a good balance of marbling, as this will help to keep the steak tender and flavorful. You can also use other types of steak, such as sirloin or flank steak.
- 2 tbsp olive oilUse a high-quality olive oil to add flavor to the pan. You can also use other types of oil, such as avocado oil or grapeseed oil.
- 3 cloves garlic, mincedMince the garlic finely to release its flavor and aroma. You can also use other aromatics, such as onions or shallots, to add flavor to the pan.
- 1 tsp dried thymeUse fresh or dried thyme to add a savory flavor to the steak. You can also use other herbs, such as rosemary or parsley, to add flavor.
- 1 tsp saltUse kosher salt or sea salt to add flavor to the steak. You can also use other types of salt, such as Himalayan pink salt or smoked salt.
- 1/2 tsp black pepperUse freshly ground black pepper to add flavor to the steak. You can also use other types of pepper, such as white pepper or green pepper.
- 1/4 cup (60g) red wineUse a dry red wine, such as Cabernet Sauvignon or Merlot, to add flavor to the pan. You can also use other types of liquid, such as beef broth or stock.
- 1/4 cup (60g) beef brothUse a low-sodium beef broth to add moisture to the steak. You can also use other types of broth, such as chicken broth or vegetable broth.
- 2 tbsp butterUse unsalted butter to add flavor to the steak. You can also use other types of fat, such as olive oil or avocado oil.
- 2 tbsp chopped fresh parsleyUse fresh parsley to add a fresh flavor to the steak. You can also use other herbs, such as basil or cilantro, to add flavor.
- Salt and pepper to taste
Equipment You’ll Need
How to Make Sheet Pan Steak
- 1Preheat the oven to 400°F (200°C).
- 2Season the steak with salt, pepper, and thyme. Let it sit at room temperature for 30 minutes to 1 hour before cooking.
- 3Heat the olive oil in a large oven-safe skillet or sheet pan over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- 4Transfer the skillet or sheet pan to the preheated oven and cook the steak for 10-12 minutes, or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- 5Remove the steak from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute and the steak to retain its tenderness.
- 6While the steak is resting, add the garlic, red wine, and beef broth to the skillet or sheet pan. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until the liquid has reduced by half.
- 7Add the butter to the skillet or sheet pan and stir until it's melted and the sauce is smooth.
- 8Slice the steak against the grain and serve it with the sauce spooned over the top. Garnish with chopped parsley and serve immediately.
- 9Let the steak cool to room temperature, then slice it thinly and store it in an airtight container in the refrigerator for up to 3 days.
- 10To reheat the steak, simply slice it thinly and heat it in a skillet or oven until it's warmed through. You can also add it to soups, stews, or salads for a quick and easy meal.
- 11Experiment with different seasonings and sauces to find your favorite way to prepare sheet pan steak. You can also use different types of steak or add other ingredients, such as vegetables or potatoes, to the pan for added flavor and nutrition.
Expert Tips
- Use a high-quality steak with a good balance of marbling for the best flavor and texture.
- Don't overcook the steak, as this can make it tough and dry.
- Let the steak rest for at least 5-10 minutes before slicing it, as this will help the juices to redistribute and the steak to retain its tenderness.
- Experiment with different seasonings and sauces to find your favorite way to prepare sheet pan steak.
- Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.
- Don't overcrowd the skillet or sheet pan, as this can prevent the steak from cooking evenly.
- Add aromatics, such as garlic and onions, to the pan for added flavor.
- Use a variety of ingredients, such as vegetables and potatoes, to add flavor and nutrition to the dish.
Common Mistakes to Avoid
- Overcooking the steak, which can make it tough and dry.
- Not letting the steak rest, which can cause the juices to run out and the steak to become tough.
- Not using a meat thermometer, which can result in undercooked or overcooked steak.
- Overcrowding the skillet or sheet pan, which can prevent the steak from cooking evenly.
- Not using a high-quality steak, which can result in a less flavorful and less tender final product.
- Not experimenting with different seasonings and sauces, which can make the dish more interesting and flavorful.
Variations and Substitutions
- Use different types of steak, such as sirloin or flank steak, for a different flavor and texture.
- Add vegetables, such as asparagus or Brussels sprouts, to the pan for added flavor and nutrition.
- Use different seasonings, such as garlic and herbs, to add flavor to the steak.
- Add a sauce, such as teriyaki or BBQ, to the pan for added flavor.
- Use a different type of oil, such as avocado oil or grapeseed oil, for a different flavor and texture.
- Add potatoes or other root vegetables to the pan for added flavor and nutrition.
- Use a slow cooker or Instant Pot to cook the steak, which can result in a more tender and flavorful final product.
What to Serve With Sheet Pan Steak
Sheet pan steak is a versatile dish that can be served in a variety of ways. You can serve it with a side of roasted vegetables, such as asparagus or Brussels sprouts, or with a salad or soup. You can also add it to sandwiches or wraps for a quick and easy meal.
Here are some ideas for serving sheet pan steak:
Make-Ahead, Storage, Freezing and Reheating
Sheet pan steak can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, which makes it a great option for meal prep.
To reheat the steak, simply slice it thinly and heat it in a skillet or oven until it's warmed through. You can also add it to soups, stews, or salads for a quick and easy meal.
Here are some tips for storing and reheating sheet pan steak:
Let the steak cool to room temperature before storing it in the refrigerator or freezer. This will help to prevent the growth of bacteria and keep the steak fresh for a longer period of time.
Use airtight containers or freezer bags to store the steak, which will help to keep it fresh and prevent freezer burn.
Label the containers or bags with the date and contents, which will help you to keep track of how long the steak has been stored and what it is.
Frequently Asked Questions
What type of steak is best for sheet pan steak?
A high-quality steak with a good balance of marbling, such as ribeye or sirloin, is best for sheet pan steak. This will result in a tender and flavorful final product.
How do I cook sheet pan steak to the right temperature?
Use a meat thermometer to ensure the steak is cooked to a safe internal temperature. The internal temperature should be at least 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well or well-done.
Can I use different seasonings and sauces with sheet pan steak?
Yes, you can use a variety of seasonings and sauces with sheet pan steak to add flavor and interest to the dish. Some options include garlic and herbs, teriyaki or BBQ sauce, and soy sauce or ginger.
How do I store and reheat sheet pan steak?
Sheet pan steak can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply slice the steak thinly and heat it in a skillet or oven until it's warmed through.
Can I use a slow cooker or Instant Pot to cook sheet pan steak?
Yes, you can use a slow cooker or Instant Pot to cook sheet pan steak, which can result in a more tender and flavorful final product. Simply brown the steak in a skillet, then transfer it to the slow cooker or Instant Pot and cook on low for 6-8 hours or until the steak is tender and cooked to the right temperature.
What are some ideas for serving sheet pan steak?
Sheet pan steak can be served with a variety of sides, such as roasted vegetables, salads, or soups. You can also add it to sandwiches or wraps for a quick and easy meal.
Can I use different types of oil with sheet pan steak?
Yes, you can use different types of oil with sheet pan steak, such as avocado oil or grapeseed oil, for a different flavor and texture.
How do I prevent the steak from becoming tough and dry?
To prevent the steak from becoming tough and dry, make sure to not overcook it and let it rest for at least 5-10 minutes before slicing it. You can also use a marinade or sauce to add moisture and flavor to the steak.
Can I add vegetables or other ingredients to the pan with the steak?
Yes, you can add vegetables or other ingredients to the pan with the steak, such as asparagus or Brussels sprouts, for added flavor and nutrition.
Ingredients
- 1.5 lbs (680g) ribeye steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup (60g) red wine
- 1/4 cup (60g) beef broth
- 2 tbsp butter
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steak with salt, pepper, and thyme. Let it sit at room temperature for 30 minutes to 1 hour before cooking.
- Heat the olive oil in a large oven-safe skillet or sheet pan over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- Transfer the skillet or sheet pan to the preheated oven and cook the steak for 10-12 minutes, or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove the steak from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute and the steak to retain its tenderness.
- While the steak is resting, add the garlic, red wine, and beef broth to the skillet or sheet pan. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until the liquid has reduced by half.
- Add the butter to the skillet or sheet pan and stir until it's melted and the sauce is smooth.
- Slice the steak against the grain and serve it with the sauce spooned over the top. Garnish with chopped parsley and serve immediately.
- Let the steak cool to room temperature, then slice it thinly and store it in an airtight container in the refrigerator for up to 3 days.
- To reheat the steak, simply slice it thinly and heat it in a skillet or oven until it's warmed through. You can also add it to soups, stews, or salads for a quick and easy meal.
- Experiment with different seasonings and sauces to find your favorite way to prepare sheet pan steak. You can also use different types of steak or add other ingredients, such as vegetables or potatoes, to the pan for added flavor and nutrition.