Breakfast Prep

Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup (200g) granulated sugar; 2 tbsp (30g) unsalted butter, melted; 1/2 cup (60g) all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp salt; 4 slices of bread; 1 cup (240ml) milk; 2 tbsp (30g) cinnamon sugar; 2 tbsp (30g) maple syrup; 1/4 cup (30g) chopped fresh pecans

By Romy Sterling · June 19, 2026 · Breakfast Prep

Prep20 min

Cook20 min

Total40 min

Serves4

I'm always on the lookout for breakfast recipes that are easy to make, delicious, and can be reheated for a quick morning meal. That's why I love this cinnamon roll French toast recipe - it's perfect for meal prep and is a crowd-pleaser. The best part is that it's made with simple ingredients and can be customized to your liking.

I remember the first time I made this recipe, I was amazed at how easy it was to make and how delicious it turned out. The cinnamon sugar topping is the perfect addition to the French toast, and it's so easy to make. I've been making this recipe ever since, and it's become a staple in my household.

This recipe is perfect for anyone who loves breakfast, but doesn't have a lot of time in the morning. It's also great for meal prep, as it can be made ahead of time and reheated when you're ready. The cinnamon roll French toast is also a great option for brunch or a special occasion.

One of the things I love about this recipe is that it's so versatile. You can customize it to your liking by adding different toppings or fillings. Some of my favorite toppings include fresh fruit, whipped cream, and maple syrup. You can also add different spices or flavorings to the French toast batter to give it a unique twist.

In this recipe, I'll show you how to make a delicious cinnamon roll French toast that's perfect for meal prep and reheating. I'll also share some tips and tricks for customizing the recipe and making it your own.

Why You’ll Love This Recipe

This recipe is easy to make and can be customized to your liking
It's perfect for meal prep and can be reheated for a quick morning meal
The cinnamon sugar topping is a unique and delicious addition to the French toast
It's a crowd-pleaser and is perfect for brunch or a special occasion
It's made with simple ingredients and is budget-friendly
It's a great option for anyone who loves breakfast, but doesn't have a lot of time in the morning

Why This Recipe Works

This recipe works because it uses a combination of simple ingredients and a few key techniques to create a delicious and unique breakfast dish. The cinnamon sugar topping is the perfect addition to the French toast, and it's so easy to make. The key to this recipe is to use high-quality ingredients, such as fresh eggs and real butter, and to not overmix the batter.

The French toast is cooked to perfection when it's golden brown and crispy on the outside, and fluffy on the inside. The cinnamon sugar topping is caramelized to perfection, creating a sweet and gooey topping that's perfect for breakfast.

The combination of the French toast and the cinnamon sugar topping is what makes this recipe so special. The French toast is cooked to perfection, and the cinnamon sugar topping adds a sweet and crunchy element to the dish. It's the perfect combination of flavors and textures.

Ingredients You’ll Need

To make this delicious cinnamon roll French toast, you'll need a few simple ingredients. The key to this recipe is to use high-quality ingredients, such as fresh eggs and real butter. You'll also need some basic pantry staples, such as flour, sugar, and cinnamon.

When shopping for ingredients, be sure to choose the best quality you can find. Fresh eggs and real butter will make a big difference in the flavor and texture of the French toast. You'll also want to choose a high-quality cinnamon that's fresh and fragrant.

4 large eggsFresh eggs are essential for this recipe, as they will provide a rich and creamy texture to the French toast. Look for eggs that are fresh and have a clean, dry shell.
1 cup (200g) granulated sugarGranulated sugar is used to add sweetness to the French toast and to make the cinnamon sugar topping. Choose a high-quality sugar that's fresh and has a fine texture.
2 tbsp (30g) unsalted butter, meltedUnsalted butter is used to add flavor and moisture to the French toast. Choose a high-quality butter that's fresh and has a rich, creamy flavor.
1/2 cup (60g) all-purpose flourAll-purpose flour is used to add structure and texture to the French toast. Choose a high-quality flour that's fresh and has a fine texture.
1 tsp ground cinnamonGround cinnamon is used to add flavor and warmth to the French toast. Choose a high-quality cinnamon that's fresh and has a warm, spicy flavor.
1/4 tsp saltSalt is used to balance the sweetness of the French toast and to bring out the flavors of the other ingredients. Choose a high-quality salt that's fresh and has a fine texture.
4 slices of breadChoose a high-quality bread that's fresh and has a soft, fluffy texture. Look for bread that's made with simple ingredients and has no added preservatives.
1 cup (240ml) milkMilk is used to add moisture and creaminess to the French toast. Choose a high-quality milk that's fresh and has a rich, creamy flavor.
2 tbsp (30g) cinnamon sugarCinnamon sugar is used to make the cinnamon sugar topping. Choose a high-quality cinnamon that's fresh and has a warm, spicy flavor.
2 tbsp (30g) maple syrupMaple syrup is used to add sweetness and flavor to the French toast. Choose a high-quality maple syrup that's fresh and has a rich, complex flavor.
1/4 cup (30g) chopped fresh pecansChopped fresh pecans are used to add texture and flavor to the French toast. Choose a high-quality pecans that are fresh and have a rich, nutty flavor.

Ingredients for Cinnamon Roll French Toast

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsElectric mixerNon-stick skillet or griddleInstant-read thermometerSpatula

How to Make Cinnamon Roll French Toast

1
In a large bowl, whisk together the eggs, sugar, and melted butter until well combined.
2
Add the flour, cinnamon, and salt to the bowl and whisk until smooth.
3
Add the milk to the bowl and whisk until the batter is well combined and free of lumps.
4
Heat a non-stick skillet or griddle over medium heat until it reaches 350°F (175°C).
5
Dip each slice of bread into the batter, coating both sides evenly.
6
Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and crispy.
7
While the French toast is cooking, mix the cinnamon sugar and maple syrup in a small bowl.
8
Once the French toast is cooked, brush the cinnamon sugar mixture evenly over the top of each slice.
9
Sprinkle the chopped pecans over the top of each slice of French toast.
10
Serve the French toast warm, garnished with additional cinnamon sugar and maple syrup if desired.
11
Allow the French toast to cool completely on a wire rack before storing in an airtight container in the refrigerator for up to 3 days or freezing for up to 2 months.

Expert Tips

Use high-quality ingredients, such as fresh eggs and real butter, to ensure the best flavor and texture.
Don't overmix the batter, as this can create a dense and tough French toast.
Use a non-stick skillet or griddle to prevent the French toast from sticking and to make it easier to flip.
Don't overcrowd the skillet or griddle, as this can lower the temperature and affect the cooking time.
Keep the French toast warm in a low-temperature oven (200°F/90°C) while cooking the remaining slices.
Experiment with different toppings, such as fresh fruit or whipped cream, to create a unique and delicious breakfast dish.

Common Mistakes to Avoid

Using low-quality ingredients, such as old eggs or fake butter, can affect the flavor and texture of the French toast.
Overmixing the batter can create a dense and tough French toast.
Not cooking the French toast at the correct temperature can affect the cooking time and the final texture.
Not using a non-stick skillet or griddle can cause the French toast to stick and be difficult to flip.
Overcrowding the skillet or griddle can lower the temperature and affect the cooking time.
Not allowing the French toast to cool completely before storing can cause it to become soggy and lose its texture.

Variations and Substitutions

Add different spices, such as nutmeg or cardamom, to the batter for a unique flavor.
Use different types of milk, such as almond or soy milk, for a non-dairy version.
Add fresh fruit, such as blueberries or strawberries, to the batter for added flavor and nutrition.
Use different types of bread, such as whole wheat or sourdough, for a unique texture and flavor.
Add a dollop of whipped cream or a sprinkle of powdered sugar on top of the French toast for a decadent treat.
Make a breakfast sandwich by placing a slice of cheese or a few slices of bacon between two slices of French toast.

What to Serve With Cinnamon Roll French Toast

Serve the cinnamon roll French toast warm, garnished with additional cinnamon sugar and maple syrup if desired. You can also top it with fresh fruit, whipped cream, or a sprinkle of powdered sugar for a decadent treat.

Some other serving suggestions include serving it with a side of bacon or sausage, or with a cup of coffee or tea. You can also serve it as a breakfast sandwich by placing a slice of cheese or a few slices of bacon between two slices of French toast.

Serve with a side of bacon or sausageServe with a cup of coffee or teaTop with fresh fruit or whipped creamSprinkle with powdered sugarMake a breakfast sandwich by placing a slice of cheese or a few slices of bacon between two slices of French toast

Make-Ahead, Storage, Freezing and Reheating

The cinnamon roll French toast can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To freeze, place the cooled French toast on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container.

To reheat, simply toast the French toast in a toaster or under the broiler until warm and crispy. You can also reheat it in the microwave by wrapping it in a damp paper towel and heating for 20-30 seconds.

When reheating, you can also add a few extra toppings, such as fresh fruit or whipped cream, to give it a fresh and delicious flavor.

It's also important to note that the French toast can be made ahead of time and refrigerated or frozen until ready to serve. This makes it a great option for meal prep or for a special occasion.

Frequently Asked Questions

What type of bread is best for French toast?

A high-quality bread that's fresh and has a soft, fluffy texture is best for French toast. Look for bread that's made with simple ingredients and has no added preservatives.

Can I use different types of milk?

Yes, you can use different types of milk, such as almond or soy milk, for a non-dairy version of the French toast.

How do I prevent the French toast from sticking to the skillet or griddle?

Use a non-stick skillet or griddle and make sure it's hot before adding the French toast. You can also brush the skillet or griddle with a small amount of butter or oil to prevent sticking.

Can I make the French toast ahead of time?

Yes, you can make the French toast ahead of time and refrigerate or freeze it until ready to serve. Simply toast or reheat it when you're ready to serve.

What's the best way to reheat the French toast?

The best way to reheat the French toast is to toast it in a toaster or under the broiler until warm and crispy. You can also reheat it in the microwave by wrapping it in a damp paper towel and heating for 20-30 seconds.

Can I add different toppings to the French toast?

Yes, you can add different toppings to the French toast, such as fresh fruit, whipped cream, or a sprinkle of powdered sugar. Experiment with different combinations to find your favorite.

How do I store the French toast?

The French toast can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To freeze, place the cooled French toast on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container.

Can I make a breakfast sandwich with the French toast?

Yes, you can make a breakfast sandwich by placing a slice of cheese or a few slices of bacon between two slices of French toast.

The Full Recipe

Recipe Card